I'm sure people have thought about this, but I'm going to write it anyway. We had a survey and one of the questions was in order, which restaurants did people prefer. It came out to Carrrabba's and Di Julio's Restaurants etc. If that is the case, why hasn't someone from the restaurant staff or master board gone to look at their menu to maybe incorporate some of their entrees into our menu. I'm sure one of the reasons people prefer these restaurants is the food and maybe their prices.
Mike Lembo