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Wednesday, May 7, 2008

NEW MENU WEDNESDAY. & FRIDAY

Dinner Menu
Soups
French Onion Crock $5
Vegetable Leek w/ Saffron Cup $3 Bowl $4
Soup of the Day Cup $3 Bowl $4
Appetizers
Buffalo Style Chicken Wings
10 wings $6 20 wings $10
Served hot or mild with celery sticks and Bleu Cheese or Ranch dressing
Jumbo Lump Crab Cakes $13
Seared and set atop Roasted Corn Salsa, topped with a Tequila-Lime Aioli
Shrimp Cocktail $13
Six poached Jumbo Shrimp served with Mango Yogurt and Cocktail sauce
Crab Stuffed Mushrooms $12

5 Jumbo Mushrooms filled with Lump Crab stuffing, topped with a creamy Mornay Sauce

Cozy Shrimp $13
Six Oriental Spiced Shrimp, fried in crispy Wonton with a Minted Jade dipping sauce

Calamari Fritto $12
Lightly dusted and quick fried, served with a side of Roasted Garlic and Tomato dipping sauce
Countryside Pizza $9
10” Pizza topped with Roasted Garlic Marinara, Grilled Chicken, Fresh Mozzarella and Basil
Dinner Salads
Countryside Cobb Salad $11 full $8 half
Roast Turkey, Bacon, Bleu Cheese, Tomato, Avocado and Egg atop Mixed Greens with your choice of dressing

Southern Summer Salad $11 Full $8 Half
Baby Romaine, shaved Vidalia Onions, Fresh Peaches, Candied Seasoned Roast Pecans,
Southern Fried Chicken Tenders and Orange Blossom Honey Dijon dressing

Classic Caesar Salad $8 Full $6 Half
Crisp Romaine lettuce, Home Style Croutons, Asiago Cheese and our tangy Caesar dressing Add Shrimp, Chicken or Sirloin $4

Turkish Salad $8 Full $6 Half
Baby Greens, English Cucumbers, Vine- ripe Tomatoes, Calamata Olives, Roasted Peppers, Feta cheese, Fresh Mint tossed in a Lite Balsamic Vinaigrett
Add Shrimp, Chicken or Sirloin $4

Sandwiches
Sandwiches are served with choice of Fries, Sweet Potato Fries, Fruit, Chips,
Cole slaw
And your choice of a Kaiser roll, Whole Wheat roll or Onion roll
Birdie Burger $9 with Bacon $10
8 oz. fresh sirloin patty, grilled to your liking with choice of cheese
Fish Sandwich $10

Broiled, Grilled, Blackened or Crispy Fried
Hot Open Faced Turkey Sandwich $9
Fresh Roast Turkey Breast served atop Grilled Texas Toast with Homemade Pan Gravy and Cranberry Sauce

Prime Rib Sandwich $14
Slow Roasted Angus Beef on a grilled Focaccia with Au Jus and Horseradish sauce

Southern Fried Catfish BLT $10
Cornmeal Crusted Freshwater Catfish, Apple wood Smoked Bacon, Lettuce and Tomato
Served on toasted Onion roll with a Lemon Cajun Mayo

Grilled Chicken Sandwich $10
Marinated Boneless Grilled Chicken Breast with Caramelized Onions, Tomato,
Mixed Greens and Smoked Paprika Aioli

Dinner Entrees
All entrees served with your choice of Soup, Caesar salad, Tossed salad or Iceberg wedge, Chef’s Vegetable and your choice of: Roasted Shallot, Rosemary and Ricotta Red Bliss Mashed, Sweet Potato Fries, Seasoned Rice, Baked Potato or French Fries

Grilled Swordfish $18
Marinated in Ginger, Lime, and Miso, then topped with a Cucumber Tomato Yogurt Relish
Woody’s Chicken Francese $16
Twin Egg battered Chicken Cutlets, sautéed in Brown Butter until golden
Finished with a Lemon-Chardonnay Pan Sauce
Petite portion $13

Old Fashioned Turkey Dinner $15
Fresh Roasted Turkey Breast, served with Homemade Pan Gravy,
Country Style Cornbread Stuffing and Cranberry Sauce

12 Oz. Grilled N.Y. Strip Steak $25
Grilled to your liking topped with a Old Grandad Bourbon & BBQ Demi-Glace and Onion Rings
Angus Prime Rib 14 oz. $23 10oz. $20
Seasoned and Roasted to Perfection Daily, served with Horseradish Sauce & Au Jus

Rigatoni Pomodoro $14 add Chicken $18 add Shrimp $19
Roasted Garlic, Fresh Basil, Grated Asiago Cheese topped with a dollop of Ricotta Cheese

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions